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11 servings
Prep Time:
10 mins
Cook Time:
6 hrs
Meal Types:
Main Dishes
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Chile Verde con Papas Soup

All the flavors of chile verde in a soup, made in the slow cooker.



  1. Spray a non stick skillet with Pam and cook pork over medium heat for 1-2 minutes, until browned.
  2. Add about a 1/4 cup of chicken broth to the pan to loosen the browned bits in the bottom of the pan.
  3. Place pork along with the chicken broth in a slow cooker.
  4. Add remaining ingredients, except the corn meal and water. Stir well.
  5. Cover and cook on low for 4-6 hours. The last 30 minutes of cook time mix together the corn meal and water. Add to slow cooker and stir.
  6. Sprinkle cilantro over each serving, if desired. Serve.
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Makes 11-1 cup servings
20 Oct 14 by member: lettygaylor


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Nutrition summary:

There are 180 calories in 1 serving of Chile Verde con Papas Soup.
Calorie break-down: 13% fat, 56% carbs, 31% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 23
Calories 180
% Daily Values*
Total Fat 2.58g 4%
  Saturated Fat 0.805g 4%
  Polyunsaturated Fat 0.29g  
  Monounsaturated Fat 1.039g  
Cholesterol 27mg 9%
Sodium 517mg 22%
Potassium 525mg  
Total Carbohydrate 25.95g 9%
  Dietary Fiber 5.1g 20%
  Sugars 0.39g  
Protein 14.38g  
Vitamin A 5% Vitamin C 335%
Calcium 58% Iron 127%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (56%)
Fat (13%)
Protein (31%)
* Based on a RDI of 2000 calories