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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Types:
Main Dishes
Breads & Baked Products
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken Pot Pie in a Biscuit

All the same flavors of chicken pot pie, but in individual servings.

Ingredients

Directions

  1. Preheat oven to 400 °F (205 °C).
  2. Separate biscuits and place each biscuit in the cup of a muffin pan, lightly sprayed with cooking spray. Press dough up the sides to the edge of the muffin cup.
  3. In a medium bowl, combine chicken, chicken soup, vegetables, cheddar cheese, parsley flakes, minced onion, pepper, thyme, basil, and salt. Mix well to combine.
  4. Evenly spoon chicken mixture into prepared biscuit cups.
  5. Bake for 20-25 minutes or until golden brown.
  6. Remove from oven. Place muffin pan on a wire rack and let set 2-3 minutes. Serve.
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Reviews 
Makes 8 individual biscuits
16 Sep 14 by member: lettygaylor

     
 

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Nutrition summary:

There are 251 calories in 1 serving of Chicken Pot Pie in a Biscuit.
Calorie break-down: 31% fat, 52% carbs, 17% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
251
 
% Daily Values*
Total Fat
8.56g
13%
Saturated Fat
3.332g
17%
Trans Fat
-
Polyunsaturated Fat
0.608g
Monounsaturated Fat
0.813g
Cholesterol
17mg
6%
Sodium
977mg
41%
Total Carbohydrate
32.08g
11%
Dietary Fiber
1.7g
7%
Sugars
5.48g
Protein
10.67g
Vitamin D
-
Calcium
280mg
28%
Iron
11.52mg
64%
Potassium
230mg
7%
Vitamin A
4350IU
87%
Vitamin C
22.8mg
38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(251 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (31%)
 
Protein (17%)
* Based on a RDI of 2000 calories


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