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Yields:
15 servings
Prep Time:
6 mins
Cook Time:
15 mins
Meal Type:
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Buttermilk Pancakes with Chocolate Chips

The key to fluffy pancakes is not to overmix the batter, it should not be beaten smooth.

Ingredients

Directions

  1. Heat griddle to 375° F (190° C).degrees.
  2. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk (soy milk and lemon juice), and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
  3. Heat oven to 175° F (80° C).
  4. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter (or reserved bacon fat onto griddle). Wipe off excess.
  5. Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other.
  6. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
  7. Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.
  8. Note: if serving these pancakes with bacon, reserve half a teaspoon of bacon drippings to grease the griddle instead of butter.
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Nutrition summary:

There are 192 calories in 1 serving of Buttermilk Pancakes with Chocolate Chips.
Calorie break-down: 35% fat, 54% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
192
 
% Daily Values*
Total Fat
7.74g
12%
Saturated Fat
3.241g
16%
Trans Fat
-
Polyunsaturated Fat
1.527g
Monounsaturated Fat
1.388g
Cholesterol
28mg
9%
Sodium
365mg
15%
Total Carbohydrate
27.05g
9%
Dietary Fiber
0.9g
4%
Sugars
7.39g
Protein
5.32g
Vitamin D
-
Calcium
950mg
95%
Iron
5.04mg
28%
Potassium
72mg
2%
Vitamin A
1500IU
30%
Vitamin C
11.4mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(192 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (35%)
 
Protein (11%)
* Based on a RDI of 2000 calories


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