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14 servings
Prep Time:
15 mins
Cook Time:
18 mins
Meal Types:
Breads & Baked Products
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Blackberry Muffins with Cheesecake Stuffing

Healthy "cheesecake" stuffed blackberry agave wheat deliciousness.



  1. Mix together cream cheese, vanilla and powdered sugar with mixer.
  2. Shape into loaf, wrap with Saran wrap and put in freezer for an hour or until moderately hard.
  3. Mix together flour, salt and baking powder in one bowl and set aside.
  4. Mix together eggs, flaxseed, agave nectar and milk in another bowl and slowly add together. Finally add in frozen blackberries
  5. Spray muffin tins with non-stick spray and put approximately 1 tablespoon batter in each.
  6. Slice cream cheese loaf in 14 pieces and place one in each muffin tin then cover with remaining batter.
  7. Cook 18-20 minutes or until toothpick comes out clean.
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This is by far my favorite breakfast and my kids love it too
27 Jan 14 by member: Obsidian84


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Nutrition summary:

There are 212 calories in 1 serving of Blackberry Muffins with Cheesecake Stuffing.
Calorie break-down: 21% fat, 68% carbs, 11% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 46
Calories 212
% Daily Values*
Total Fat 5.07g 8%
  Saturated Fat 2.306g 12%
  Polyunsaturated Fat 0.828g  
  Monounsaturated Fat 0.48g  
Cholesterol 40mg 13%
Sodium 419mg 17%
Potassium 156mg  
Total Carbohydrate 37.1g 12%
  Dietary Fiber 5.2g 21%
  Sugars 16.23g  
Protein 6.06g  
Vitamin A 38% Vitamin C 50%
Calcium 100% Iron 105%
of RDI*
(212 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (68%)
Fat (21%)
Protein (11%)
* Based on a RDI of 2000 calories