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8 servings
Prep Time:
10 mins
Cook Time:
50 mins
Meal Types:
Side Dishes
Breads & Baked Products
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Beer Bread II

Easy no-kneed, no-rise, beer bread.



  1. Preheat oven to 350° F (175° C).
  2. Combine flour, sugar, and beer in a large bowl and mix thoroughly
  3. Grease 9x5" loaf pan using cooking spray
  4. Pour dough into loaf pan and bake for 50-60 minutes.
161 members have added this recipe to their cookbook.

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My bad. :( I used 1 1/2 CUPS of sugar. :(
15 Feb 13 by member: MareBear75
Very easy to make. Tastes GREAT! Added a little grated cheese to the top which made the top crust very yummy!
08 Aug 12 by member: SnugLLL
Made this today OMG so nice, just make it fantastic
05 Dec 11 by member: ladybancroft


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Nutrition summary:

There are 206 calories in 1 serving of Beer Bread II.
Calorie break-down: 2% fat, 88% carbs, 10% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 4
Calories 206
% Daily Values*
Total Fat 0.46g 1%
  Saturated Fat 0.072g 0%
  Polyunsaturated Fat 0.192g  
  Monounsaturated Fat 0.04g  
Cholesterol 0mg 0%
Sodium 597mg 25%
Potassium 70mg  
Total Carbohydrate 41.7g 14%
  Dietary Fiber 1.3g 5%
  Sugars 5.41g  
Protein 4.84g  
Vitamin A 0% Vitamin C 0%
Calcium 128% Iron 97%
of RDI*
(206 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (88%)
Fat (2%)
Protein (10%)
* Based on a RDI of 2000 calories