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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
50 mins
Meal Types:
Side Dishes
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Beer Bread II

Easy no-kneed, no-rise, beer bread.

Ingredients

Directions

  1. Preheat oven to 350° F (175° C).
  2. Combine flour, sugar, and beer in a large bowl and mix thoroughly
  3. Grease 9x5" loaf pan using cooking spray
  4. Pour dough into loaf pan and bake for 50-60 minutes.
163 members have added this recipe to their cookbook.
 

 
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Reviews 
My bad. :( I used 1 1/2 CUPS of sugar. :(
15 Feb 13 by member: MareBear75
Very easy to make. Tastes GREAT! Added a little grated cheese to the top which made the top crust very yummy!
08 Aug 12 by member: SnugLLL
Made this today OMG so nice, just make it fantastic
05 Dec 11 by member: ladybancroft

     
 

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Nutrition summary:

There are 206 calories in 1 serving of Beer Bread II.
Calorie break-down: 2% fat, 88% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
206
 
% Daily Values*
Total Fat
0.46g
1%
Saturated Fat
0.072g
0%
Trans Fat
-
Polyunsaturated Fat
0.192g
Monounsaturated Fat
0.04g
Cholesterol
0mg
0%
Sodium
597mg
25%
Total Carbohydrate
41.7g
14%
Dietary Fiber
1.3g
5%
Sugars
5.41g
Protein
4.84g
Vitamin D
-
Calcium
1280mg
128%
Iron
17.46mg
97%
Potassium
70mg
2%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(206 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (2%)
 
Protein (10%)
* Based on a RDI of 2000 calories


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