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Yields:
6 servings
Prep Time:
5 mins
Cook Time:
10 mins
Meal Types:
Desserts
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Banana Pancakes

Crowd pleasing banana pancakes are a fun twist on regular pancakes.

Ingredients

Directions

  1. Combine flour, sugar, baking soda and salt.
  2. In a separate bowl mix together egg, milk, vegetable oil, and mashed bananas.
  3. Stir flour mixture in to banana mixture; batter will be slightly lumpy.
  4. Heat a lightly oiled griddle or frying pan over medium high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook until pancakes are golden brown on both sides; serve hot.
572 members have added this recipe to their cookbook.
 

Reviews 
VERYYYYYY GOOD!!! did it without the SugarXD really love it!!!
08 Jul 13 by member: stimpy1985
I love making Banana Pancakes and tossing in pecans for some extra flavor, YUM!
06 Oct 11 by member: Firelair
I thought this was a little too sweet. I will try them again as pausbiru did with no sugar. I always have overripe bananas so I will do these again. My husband loved them.
04 Dec 10 by member: colleenclue
tried this without sugar. very good. thank you
27 Aug 10 by member: pausbiru
new nonstick frying pan needed! we liked very much :)
16 Jan 10 by member: minigirl

     
 

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Nutrition summary:

There are 212 calories in 1 serving of Banana Pancakes.
Calorie break-down: 24% fat, 66% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
212
 
% Daily Values*
Total Fat
5.89g
8%
Saturated Fat
0.986g
5%
Trans Fat
0g
Polyunsaturated Fat
2.375g
Monounsaturated Fat
1.592g
Cholesterol
38mg
13%
Sodium
296mg
13%
Total Carbohydrate
36.13g
13%
Dietary Fiber
2.5g
9%
Sugars
12.01g
Protein
5.53g
Vitamin D
-
Calcium
147mg
11%
Iron
1.35mg
7%
Potassium
359mg
8%
Vitamin A
3mcg
0%
Vitamin C
7mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(212 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (24%)
 
Protein (10%)
* Based on a RDI of 2000 calories

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