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Yields:
10 servings
Prep Time:
20 mins
Cook Time:
1 hr
Meal Type:
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Banana Bread

Delicious banana, walnut and raisin bread or even as cake for dessert.

Ingredients

Directions

  1. Pour hot tea over raisins and allow to soak while you prepare the rest of the ingredients.
  2. Pre-heat oven to 340 °F (170 °C).
  3. Sift flour, baking powder, baking soda and salt into a bowl. Melt the butter and combine it with the sugar in another bowl, then add the eggs one at a time.
  4. Mash the bananas and add these to the wet ingredients too.
  5. Stir in the walnuts, drained raisins and vanilla extract.
  6. Finally stir in the flour mixture a third at a time.
  7. Scrape into a loaf tin (buttered and floured) and bake for 1 hour until a skewer comes out clean.
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Reviews 
it was very good and a hit with my family
10 Oct 12 by member: lmjls
I made that bread and it was so good. My mother keeps asking me when will I make it again.
16 Mar 11 by member: Suga Shea

     
 

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Nutrition summary:

There are 227 calories in 1 serving of Banana Bread.
Calorie break-down: 26% fat, 66% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
227
 
% Daily Values*
Total Fat
6.67g
10%
Saturated Fat
1.657g
8%
Trans Fat
-
Polyunsaturated Fat
3.123g
Monounsaturated Fat
1.32g
Cholesterol
46mg
15%
Sodium
317mg
13%
Total Carbohydrate
39.03g
13%
Dietary Fiber
2g
8%
Sugars
18.92g
Protein
4.71g
Vitamin D
-
Calcium
880mg
88%
Iron
9.36mg
52%
Potassium
232mg
7%
Vitamin A
1150IU
23%
Vitamin C
28.8mg
48%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(227 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (26%)
 
Protein (8%)
* Based on a RDI of 2000 calories


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