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Yields:
32 servings
Prep Time:
15 mins
Cook Time:
25 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Baked Oatmeal Cupcakes

Soft oatmeal cups for breakfast on the go.

Ingredients

Directions

  1. Preheat oven to 375 °F (230 °C). Prepare muffin tins with liners or non-stick spray.
  2. Combine dry ingredients in one bowl and wet ingredients in a second bowl.
  3. Add wet ingredients to dry ingredients and stir to combine.
  4. Spoon batter into 32 muffin tins and cook for 25 minutes. Cool on wire rack.
  5. Note: can be frozen.
221 members have added this recipe to their cookbook.
 

Reviews 
Made these exactly to the recipe as written except I left out the chocolate chips and added a tablespoon of low calorie brown sugar. As Yves336 noted, they came out very moist and dense. My mother makes Apple butter with low calorie sweetener and I topped them with that. A nice snack without too many calories. Thank you for this recipe. I will make these again.
22 Mar 20 by member: Lucille Ball
Good flavor. Not too sweet. I left out the chocolate chips. Very moist and dense. May add 1/2t to 1 tsp of cinnamon next time.
09 Mar 15 by member: Yves336
If you leave out the water and spread them out thin, not more than an inch thick, you,ll end up with a breakfast bar.
29 Jun 14 by member: singingwarrior

     
 

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Nutrition summary:

There are 125 calories in 1 serving of Baked Oatmeal Cupcakes.
Calorie break-down: 37% fat, 55% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
5.45g
7%
Saturated Fat
3.451g
17%
Trans Fat
0g
Polyunsaturated Fat
0.621g
Monounsaturated Fat
0.537g
Cholesterol
0mg
0%
Sodium
73mg
3%
Total Carbohydrate
18.21g
7%
Dietary Fiber
1.8g
7%
Sugars
7.92g
Protein
2.37g
Vitamin D
-
Calcium
3mg
0%
Iron
0.07mg
0%
Potassium
47mg
1%
Vitamin A
0mcg
0%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(125 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (37%)
 
Protein (7%)
* Based on a RDI of 2000 calories

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