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Yields:
32 servings
Prep Time:
15 mins
Cook Time:
25 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Baked Oatmeal Cupcakes

Soft oatmeal cups for breakfast on the go.

Ingredients

Directions

  1. Preheat oven to 375 °F (230 °C). Prepare muffin tins with liners or non-stick spray.
  2. Combine dry ingredients in one bowl and wet ingredients in a second bowl.
  3. Add wet ingredients to dry ingredients and stir to combine.
  4. Spoon batter into 32 muffin tins and cook for 25 minutes. Cool on wire rack.
  5. Note: can be frozen.
169 members have added this recipe to their cookbook.
 

Average Member Rating

for SkinnyBeeyatch's own diet :

not yet rated.



Reviews 
Good flavor. Not too sweet. I left out the chocolate chips. Very moist and dense. May add 1/2t to 1 tsp of cinnamon next time.
09 Mar 15 by member: Yves336
If you leave out the water and spread them out thin, not more than an inch thick, you,ll end up with a breakfast bar.
29 Jun 14 by member: singingwarrior
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Nutrition summary:

There are 125 calories in 1 serving of Baked Oatmeal Cupcakes.
Calorie break-down: 37% fat, 55% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
5.45g
8%
Saturated Fat
3.451g
17%
Trans Fat
-
Polyunsaturated Fat
0.621g
Monounsaturated Fat
0.537g
Cholesterol
0mg
0%
Sodium
73mg
3%
Total Carbohydrate
18.21g
6%
Dietary Fiber
1.8g
7%
Sugars
7.92g
Protein
2.37g
Vitamin D
-
Calcium
140mg
14%
Iron
21.78mg
121%
Potassium
47mg
1%
Vitamin A
200IU
4%
Vitamin C
30.6mg
51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(125 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (37%)
 
Protein (7%)
* Based on a RDI of 2000 calories


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