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32 servings
Prep Time:
15 mins
Cook Time:
25 mins
Meal Types:
Breads & Baked Products
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Baked Oatmeal Cupcakes

Soft oatmeal cups for breakfast on the go.



  1. Preheat oven to 375 °F (230 °C). Prepare muffin tins with liners or non-stick spray.
  2. Combine dry ingredients in one bowl and wet ingredients in a second bowl.
  3. Add wet ingredients to dry ingredients and stir to combine.
  4. Spoon batter into 32 muffin tins and cook for 25 minutes. Cool on wire rack.
  5. Note: can be frozen.
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Good flavor. Not too sweet. I left out the chocolate chips. Very moist and dense. May add 1/2t to 1 tsp of cinnamon next time.
09 Mar 15 by member: Yves336
If you leave out the water and spread them out thin, not more than an inch thick, you,ll end up with a breakfast bar.
29 Jun 14 by member: singingwarrior


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Nutrition summary:

There are 125 calories in 1 serving of Baked Oatmeal Cupcakes.
Calorie break-down: 37% fat, 55% carbs, 7% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 49
Calories 125
% Daily Values*
Total Fat 5.45g 8%
  Saturated Fat 3.451g 17%
  Polyunsaturated Fat 0.621g  
  Monounsaturated Fat 0.537g  
Cholesterol 0mg 0%
Sodium 73mg 3%
Potassium 47mg  
Total Carbohydrate 18.21g 6%
  Dietary Fiber 1.8g 7%
  Sugars 7.92g  
Protein 2.37g  
Vitamin A 4% Vitamin C 51%
Calcium 14% Iron 121%
of RDI*
(125 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (56%)
Fat (37%)
Protein (7%)
* Based on a RDI of 2000 calories