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Yields:
20 servings
Prep Time:
20 mins
Cook Time:
17 mins
Meal Types:
Side Dishes
Snacks
Rating:

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fatsecret members overall average rating

Bacon Jalapeño Poppers

Low carb snack.

Ingredients

Directions

  1. Preheat oven to 375 °F (175 °C).
  2. Cut jalapeños in half. Remove seeds.
  3. Soften cream cheese, add cheddar cheese and salsa verde. Stir.
  4. Microwave bacon for approximately 3 minutes or 30 seconds per slice. Cut in half.
  5. Stuff cream cheese mixture into peppers.
  6. Top with half slice of bacon.
  7. Bake 15 minutes
  8. Broil for 2-3 more minutes.
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Nutrition summary:

There are 97 calories in 1 serving of Bacon Jalapeño Poppers.
Calorie break-down: 76% fat, 9% carbs, 15% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
97
 
% Daily Values*
Total Fat
8.09g
10%
Saturated Fat
4.649g
23%
Trans Fat
0g
Polyunsaturated Fat
0.274g
Monounsaturated Fat
0.998g
Cholesterol
28mg
9%
Sodium
165mg
7%
Total Carbohydrate
2.12g
1%
Dietary Fiber
0.3g
1%
Sugars
1.07g
Protein
3.5g
Vitamin D
-
Calcium
4mg
0%
Iron
0.3mg
2%
Potassium
52mg
1%
Vitamin A
6mcg
1%
Vitamin C
7.1mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(97 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (76%)
 
Protein (15%)
* Based on a RDI of 2000 calories

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