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20 servings
Prep Time:
20 mins
Cook Time:
17 mins
Meal Types:
Side Dishes

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Bacon Jalapeño Poppers

Low carb snack.



  1. Preheat oven to 375 °F (175 °C).
  2. Cut jalapeños in half. Remove seeds.
  3. Soften cream cheese, add cheddar cheese and salsa verde. Stir.
  4. Microwave bacon for approximately 3 minutes or 30 seconds per slice. Cut in half.
  5. Stuff cream cheese mixture into peppers.
  6. Top with half slice of bacon.
  7. Bake 15 minutes
  8. Broil for 2-3 more minutes.
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Nutrition summary:

There are 97 calories in 1 serving of Bacon Jalapeño Poppers.
Calorie break-down: 76% fat, 9% carbs, 15% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 73
Calories 97
% Daily Values*
Total Fat 8.09g 12%
  Saturated Fat 4.649g 23%
  Polyunsaturated Fat 0.274g  
  Monounsaturated Fat 0.998g  
Cholesterol 28mg 9%
Sodium 165mg 7%
Potassium 52mg  
Total Carbohydrate 2.12g 1%
  Dietary Fiber 0.3g 1%
  Sugars 1.07g  
Protein 3.5g  
Vitamin A 111% Vitamin C 127%
Calcium 67% Iron 14%
of RDI*
(97 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (9%)
Fat (76%)
Protein (15%)
* Based on a RDI of 2000 calories