Oatmeal Bread with Tomato
Prep Time: 22 mins
Cook Time: 8 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Oatmeal Bread with Tomato
Soft and moist bread that is easy to prepare.
Ingredients
Directions
- Beat eggs and tomato in a blender.
- Add oats and beat until smooth.
- Transfer in a bowl then add onion flakes, salt, and baking powder. Mix well.
- Put in a nonstick bread pan, sprinkle with rosemary, and bake in the oven at 300°F for 7-8 minutes.
3 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 167 calories in 1 serving of Oatmeal Bread with Tomato. |
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Calorie break-down: 30% fat, 50% carbs, 20% protein. |
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Nutrition Facts
Amount Per Serving
Calories
167
% Daily Values*
Total Fat
5.35g
7%
Saturated Fat
1.384g
7%
Trans Fat
0g
Polyunsaturated Fat
1.129g
Monounsaturated Fat
1.944g
Cholesterol
141mg
47%
Sodium
325mg
14%
Total Carbohydrate
20.43g
7%
Dietary Fiber
2.9g
10%
Sugars
2.19g
Protein
8.03g
Vitamin D
-
Calcium
44mg
3%
Iron
1.81mg
10%
Potassium
169mg
4%
Vitamin A
47mcg
5%
Vitamin C
1.4mg
2%
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8%
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of RDI*
(167 calories)
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Calorie Breakdown:
Carbohydrate (50%)
Fat (30%)
Protein (20%)
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* Based on a RDI of 2000 calories
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