Add to my cookbook
Add to food diary
Yields:
3 servings
Prep Time:
22 mins
Cook Time:
8 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Oatmeal Bread with Tomato

Soft and moist bread that is easy to prepare.

Ingredients

Directions

  1. Beat eggs and tomato in a blender.
  2. Add oats and beat until smooth.
  3. Transfer in a bowl then add onion flakes, salt, and baking powder. Mix well.
  4. Put in a nonstick bread pan, sprinkle with rosemary, and bake in the oven at 300°F for 7-8 minutes.
1 member has added this recipe to their cookbook.
 


     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Sugar Recipes Diabetic Recipes Tomato Recipes Herbs, Spices and Sauces Recipes

Other Related Recipes

Delicious recipe from the Marseille area in the South of France. Lots of vegetables in a fragrant basil infused ...
A gluten free healthy quinoa salad served Greek style with fresh veggies and balsamic vinegar.
by: marlajune
Healthy, very low calorie and tasty.
by: ummor242
BLT minus the T and plus K.
Brown rice and a variety of bell peppers come together with a creamy sauce to make a perfect summer dish to take ...
This sugar free tomato sauce is so easy that there is no need to buy jarred sauce and it tastes great on top of ...

Share Your Recipes!

Nutrition summary:

There are 167 calories in 1 serving of Oatmeal Bread with Tomato.
Calorie break-down: 30% fat, 50% carbs, 20% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
167
 
% Daily Values*
Total Fat
5.35g
7%
Saturated Fat
1.384g
7%
Trans Fat
0g
Polyunsaturated Fat
1.129g
Monounsaturated Fat
1.944g
Cholesterol
141mg
47%
Sodium
325mg
14%
Total Carbohydrate
20.43g
7%
Dietary Fiber
2.9g
10%
Sugars
2.19g
Protein
8.03g
Vitamin D
-
Calcium
44mg
3%
Iron
1.81mg
10%
Potassium
169mg
4%
Vitamin A
47mcg
5%
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(167 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (30%)
 
Protein (20%)
* Based on a RDI of 2000 calories

Get the app
    
© 2023 FatSecret. All rights reserved.