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Yields:
8 servings
Prep Time:
25 mins
Cook Time:
1 hr 15 mins
Meal Types:
Desserts
Breads & Baked Products
Snacks
Rating:

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fatsecret members overall average rating

Pecan Pie

Sweet and nutty baked dessert.

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. Melt butter and mix with corn syrup, sugar, and vanilla.
  3. Beat eggs in a separate bowl before adding to the mixture.
  4. Put pie crust in a mold, add chopped pecans, then pour the mixture.
  5. Cover lightly with foil and bake for 40 minutes.
  6. Uncover and bake for 35 minutes or until mostly set but slightly jiggly.
 


     
 

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Nutrition summary:

There are 448 calories in 1 serving of Pecan Pie.
Calorie break-down: 51% fat, 46% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
448
 
% Daily Values*
Total Fat
25.44g
33%
Saturated Fat
9.446g
47%
Trans Fat
0g
Polyunsaturated Fat
2.191g
Monounsaturated Fat
9.842g
Cholesterol
72mg
24%
Sodium
156mg
7%
Total Carbohydrate
51.66g
19%
Dietary Fiber
1.5g
5%
Sugars
24.16g
Includes 12g Added Sugars
24%
Protein
4.15g
Vitamin D
0mcg
0%
Calcium
19mg
1%
Iron
0.58mg
3%
Potassium
80mg
2%
Vitamin A
78mcg
9%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
22%
of RDI*
(448 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (51%)
 
Protein (4%)
* Based on a RDI of 2000 calories

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