Banana Bread with Cream Cheese Filling

Ingredients

• 1/4 cup sour cream
• 2 large eggs
• 4 oz original cream cheese
• 120 g granulated sugar
• 1 cup white flour
• 1 unsalted butter stick
• 128 g light brown sugar
• 1 dash salt
• 1 tsp vanilla extract
• 2 medium bananas
• 1 tsp baking soda

Directions

1. Pre-heat oven at 350°F.
2. In a bowl mash bananas. Mix 1 egg, brown sugar, white sugar, butter, vanilla extract, and sour cream.
3. Add flour, salt, and baking soda.
4. To prepare the cream cheese filling, mix the remaining egg and cream cheese together.
5. Pour half of the banana batter into a greased 9" x 5" loaf pan, then pour the cream cheese over. Add the remaining of the batter on top.
6. Bake for 50 minutes or until toothpick comes out clean. Allow to cool for 15 minutes before serving.