“Mac” & Cheese

Ingredients

• 6 tbsps cream cheese
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup deep-fried pork rinds
• 1 cup unsweetened whipped heavy cream
• 1 tsp garlic powder
• 1 dash black pepper
• 1 dash salt
• 5 cups cauliflower

Directions

1. Preheat oven to 375 °F (190 °C).
2. Cut cauliflower into small pieces and steam until tender, approximately 5 minutes.
3. Remove and strain.
4. Melt cream cheese in a medium saucepan over medium heat. Whisk 1 cup cheddar cheese, pepper, garlic, and salt. Once cheese is melted remove from heat
5. Transfer cauliflower to a 9x9" baking dish. Pour cheese mixture and toss to coat. Sprinkle remaining cheese and crushed pork rinds on top.
6. Bake until bubbly, about 20 minutes.