| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
573
% Daily Values*
Total Fat
16.65g
21%
Saturated Fat
6.587g
33%
Trans Fat
-
Polyunsaturated Fat
1.253g
Monounsaturated Fat
6.193g
Cholesterol
369mg
123%
Sodium
243mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
99.17g
Vitamin D
-
Calcium
21mg
2%
Iron
3.26mg
18%
Potassium
1393mg
30%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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29%
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of RDI*
(573 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (27%)
Protein (73%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
573
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Fat
16.65g
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Carbs
0g
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Protein
99.17g
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| There are 573 calories in 1 unit of cooked Veal Leg (Top Round, Cooked, Roasted). |
| Calorie breakdown: 27% fat, 0% carbs, 73% protein. |
Other Common Serving Sizes:
Related Types of Veal:
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