| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
673
% Daily Values*
Total Fat
27.08g
35%
Saturated Fat
9.027g
45%
Trans Fat
-
Polyunsaturated Fat
4.396g
Monounsaturated Fat
10g
Cholesterol
330mg
110%
Sodium
1339mg
58%
Total Carbohydrate
29.06g
11%
Dietary Fiber
0.9g
3%
Sugars
0g
Protein
80.51g
Vitamin D
-
Calcium
115mg
9%
Iron
4.84mg
27%
Potassium
1094mg
23%
Vitamin A
30mcg
3%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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34%
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of RDI*
(673 calories)
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Calorie Breakdown:
Carbohydrate (17%)
Fat (36%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
673
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Fat
27.08g
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Carbs
29.06g
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Protein
80.51g
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| There are 673 calories in 1 unit of cooked Veal Leg (Top Round, Cooked, Pan-Fried, Breaded). |
| Calorie breakdown: 36% fat, 17% carbs, 47% protein. |
Other Common Serving Sizes:
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