| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
300
% Daily Values*
Total Fat
10.41g
13%
Saturated Fat
3.202g
16%
Trans Fat
-
Polyunsaturated Fat
2.079g
Monounsaturated Fat
2.282g
Cholesterol
1455mg
485%
Sodium
202mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
48.43g
Vitamin D
-
Calcium
53mg
4%
Iron
5.59mg
31%
Potassium
293mg
6%
Vitamin A
370mcg
41%
Vitamin C
14.7mg
16%
Last updated: 04 Feb 08 05:08 AM
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15%
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of RDI*
(300 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (33%)
Protein (67%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
300
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Fat
10.41g
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Carbs
0g
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Protein
48.43g
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| There are 300 calories in 1 unit of cooked Veal Kidneys (Cooked, Braised). |
| Calorie breakdown: 33% fat, 0% carbs, 67% protein. |
Other Common Serving Sizes:
Related Types of Veal:
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