Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
211
% Daily Values*
Total Fat
12.04g
15%
Saturated Fat
4.666g
23%
Trans Fat
-
Polyunsaturated Fat
0.847g
Monounsaturated Fat
5.693g
Cholesterol
97mg
32%
Sodium
56mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
24g
Vitamin D
-
Calcium
8mg
1%
Iron
0.67mg
4%
Potassium
236mg
5%
Last updated: 04 Feb 08 05:08 AM
11%
|
of RDI*
(211 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
211
|
|
Fat
12.04g
|
|
Carbs
0g
|
|
Protein
24g
|
There are 211 calories in 3 ounces of Veal Breast (Point Half, Cooked, Braised). |
Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Veal:
See Also:
You searched for "Veal Breast (Point Half, Cooked, Braised)". Did you mean:
Veal Breast (Plate Half, Cooked, Braised)
|
Veal Breast (Whole, Cooked, Braised)
|
Veal Breast (Whole, Lean Only, Cooked, Braised)
|
Beef Brisket (Point Half, Trimmed to 0" Fat, Cooked, Braised)
|
Veal Breast Fat (Cooked)
|
|
view more results |
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.