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1/2 turkey, skin only

Turkey Skin (Young Hen)

Nutrition Facts
Serving Size 1/2 turkey, skin only
Amount Per Serving
Calories
1339
 
% Daily Values*
Total Fat
130.39g
167%
Saturated Fat
34.026g
170%
Trans Fat
-
Polyunsaturated Fat
29.853g
Monounsaturated Fat
55.565g
Cholesterol
260mg
87%
Sodium
103mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
37.85g
Vitamin D
-
Calcium
61mg
5%
Iron
4.88mg
27%
Potassium
343mg
7%
Vitamin A
26mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
67%
of RDI*
(1339 calories)
67% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (89%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1339
Fat
130.39g
Carbs
0g
Protein
37.85g
There are 1339 calories in a 1/2 turkey, skin only of Turkey Skin (Young Hen).
Calorie breakdown: 89% fat, 0% carbs, 11% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 118
1 unit (yield from 1 lb ready-to-cook turkey) 213
100 g 417
1/2 turkey, skin only 1339
1 lb 1892

Related Types of Turkey:

Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Ground Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
Turkey
  view more turkey nutritional info

See Also:

Turkey Dark Meat and Skin (Young Hen)
Turkey Light Meat and Skin (Young Hen)
Turkey Back Meat and Skin (Young Hen)
Turkey Wing Meat and Skin (Young Hen)
Turkey Meat and Skin (Young Hen)
  view more results
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