Food database and calorie counter Source: USDA

Turkey Back Meat and Skin (Young Tom)

Nutrition Facts
Serving Size 1/2 back, bone removed
Amount Per Serving
Calories
938
 
% Daily Values*
Total Fat
58.37g
75%
Saturated Fat
16.454g
82%
Trans Fat
-
Polyunsaturated Fat
14.567g
Monounsaturated Fat
21.589g
Cholesterol
414mg
138%
Sodium
372mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
96.78g
Vitamin D
-
Calcium
89mg
7%
Iron
8.02mg
45%
Potassium
1284mg
27%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
47%
of RDI*
(938 calories)
47% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
938
Fat
58.37g
Carbs
0g
Protein
96.78g
There are 938 calories in a 1/2 back, bone removed of Turkey Back Meat and Skin (Young Tom).
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 51
1 unit (yield from 1 lb ready-to-cook turkey) 81
100 g 179
1 lb 812
1/2 back, bone removed 938

Related Types of Turkey:

Ground Turkey
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey Breast Meat and Skin
Turkey
  view more turkey nutritional info

See Also:

Turkey Back Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Skin (Young Tom)
Turkey Back Meat and Skin (Young Hen)
Turkey Breast Meat and Skin (Young Tom)
Turkey Dark Meat (Young Tom)
  view more results
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