| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
527
% Daily Values*
Total Fat
36.33g
47%
Saturated Fat
8.213g
41%
Trans Fat
-
Polyunsaturated Fat
5.615g
Monounsaturated Fat
6.57g
Cholesterol
9749mg
3250%
Sodium
348mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
46.37g
Vitamin D
-
Calcium
34mg
3%
Iron
6.95mg
39%
Potassium
745mg
16%
Vitamin A
0mcg
0%
Vitamin C
53.5mg
59%
Last updated: 04 Feb 08 05:07 AM
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26%
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of RDI*
(527 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (64%)
Protein (36%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
527
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Fat
36.33g
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Carbs
0g
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Protein
46.37g
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| There are 527 calories in 1 unit of cooked Pork Brain (Cooked, Braised). |
| Calorie breakdown: 64% fat, 0% carbs, 36% protein. |
Other Common Serving Sizes:
Related Types of Pork:
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