Food database and calorie counter Source: USDA

Plain or Buttermilk Biscuit Dough (Lower Fat, Baked)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
85
 
% Daily Values*
Total Fat
1.47g
2%
Saturated Fat
0.367g
2%
Trans Fat
-
Polyunsaturated Fat
0.221g
Monounsaturated Fat
0.793g
Cholesterol
0mg
0%
Sodium
411mg
17%
Total Carbohydrate
15.71g
5%
Dietary Fiber
0.5g
2%
Sugars
2.31g
Protein
2.21g
Vitamin D
-
Calcium
5mg
1%
Iron
0.88mg
5%
Potassium
52mg
1%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
4%
of RDI*
(85 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (16%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
85
Fat
1.47g
Carbs
15.71g
Protein
2.21g
There are 85 calories in 1 ounce of Plain or Buttermilk Biscuit Dough (Lower Fat, Baked).
Calorie breakdown: 16% fat, 74% carbs, 10% protein.

Common Serving Sizes:

Serving Size Calories
1 biscuit (2-1/4" dia) 63
1 oz 85
100 g 300

Related Types of Biscuits:

Plain or Buttermilk Biscuits (Dry Mix, Prepared)
Plain or Buttermilk Biscuit Dough (Lower Fat)
Whole Wheat Biscuit
Plain or Buttermilk Biscuits
Water Biscuits
Cheese Biscuit
  view more biscuits nutritional info

See Also:

You searched for "Plain or Buttermilk Biscuit Dough (Lower Fat, Baked)". Did you mean:
Plain or Buttermilk Biscuit Dough (Higher Fat)
Plain or Buttermilk Biscuit Dough (Higher Fat, Baked)
Biscuit Dough
Baking Powder or Buttermilk Biscuit (Commercially Baked)
Baking Powder or Buttermilk Biscuit (Refrigerated Dough or Home Recipe)
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