Food database and calorie counter Source: USDA

Plain or Buttermilk Biscuit Dough (Higher Fat, Baked)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
99
 
% Daily Values*
Total Fat
4.17g
6%
Saturated Fat
1.05g
5%
Trans Fat
-
Polyunsaturated Fat
0.553g
Monounsaturated Fat
2.33g
Cholesterol
0mg
0%
Sodium
341mg
14%
Total Carbohydrate
13.47g
4%
Dietary Fiber
0.5g
2%
Sugars
2.31g
Protein
1.9g
Vitamin D
-
Calcium
6mg
1%
Iron
0.73mg
4%
Potassium
45mg
1%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
5%
of RDI*
(99 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (38%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
99
Fat
4.17g
Carbs
13.47g
Protein
1.9g
There are 99 calories in 1 ounce of Plain or Buttermilk Biscuit Dough (Higher Fat, Baked).
Calorie breakdown: 38% fat, 54% carbs, 8% protein.

Common Serving Sizes:

Serving Size Calories
1 biscuit (2-1/2" dia) 94
1 oz 99
100 g 349

Related Types of Biscuits:

Whole Wheat Biscuit
Plain or Buttermilk Biscuits (Dry Mix, Prepared)
Water Biscuits
Plain or Buttermilk Biscuit Dough (Lower Fat)
Cheese Biscuit
Plain or Buttermilk Biscuits
  view more biscuits nutritional info

See Also:

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Plain or Buttermilk Biscuit Dough (Higher Fat)
Plain or Buttermilk Biscuit Dough (Lower Fat, Baked)
Biscuit Dough
Baking Powder or Buttermilk Biscuit (Commercially Baked)
Baking Powder or Buttermilk Biscuit (Refrigerated Dough or Home Recipe)
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