Food database and calorie counter Source: USDA

Plain or Buttermilk Biscuit Dough (Higher Fat)

Nutrition Facts
Serving Size 1 biscuit (2-1/2" dia)
Amount Per Serving
Calories
95
 
% Daily Values*
Total Fat
4.05g
5%
Saturated Fat
1.019g
5%
Trans Fat
-
Polyunsaturated Fat
0.539g
Monounsaturated Fat
2.264g
Cholesterol
0mg
0%
Sodium
332mg
14%
Total Carbohydrate
13.11g
5%
Dietary Fiber
0.4g
2%
Sugars
2.43g
Protein
1.86g
Vitamin D
-
Calcium
6mg
0%
Iron
0.71mg
4%
Potassium
44mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
5%
of RDI*
(95 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (38%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
95
Fat
4.05g
Carbs
13.11g
Protein
1.86g
There are 95 calories in 1 Plain or Buttermilk Biscuit Dough (Higher Fat).
Calorie breakdown: 38% fat, 54% carbs, 8% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 90
1 biscuit (2-1/2" dia) 95
100 g 318

Related Types of Biscuits:

Cheese Biscuit
Water Biscuits
Plain or Buttermilk Biscuits
Whole Wheat Biscuit
Plain or Buttermilk Biscuit Dough (Lower Fat)
Plain or Buttermilk Biscuits (Dry Mix, Prepared)
  view more biscuits nutritional info

See Also:

Plain or Buttermilk Biscuit Dough (Higher Fat, Baked)
Plain or Buttermilk Biscuit Dough (Lower Fat, Baked)
Biscuit Dough
Baking Powder or Buttermilk Biscuit (Refrigerated Dough or Home Recipe)
Fried Biscuit Dough
  view more results
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