Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
503
% Daily Values*
Total Fat
35.29g
45%
Saturated Fat
9.022g
45%
Trans Fat
-
Polyunsaturated Fat
3.609g
Monounsaturated Fat
6.385g
Cholesterol
7089mg
2363%
Sodium
465mg
20%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
43.55g
Vitamin D
-
Calcium
42mg
3%
Iron
5.83mg
32%
Potassium
711mg
15%
Vitamin A
0mcg
0%
Vitamin C
41.6mg
46%
Last updated: 04 Feb 08 05:08 AM
25%
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of RDI*
(503 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
503
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Fat
35.29g
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Carbs
0g
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Protein
43.55g
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There are 503 calories in 1 unit of cooked Lamb Brain (Cooked, Braised). |
Calorie breakdown: 65% fat, 0% carbs, 35% protein. |
Other Common Serving Sizes:
Related Types of Lamb:
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