Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
154
 
% Daily Values*
Total Fat
8.78g
11%
Saturated Fat
2.25g
11%
Trans Fat
-
Polyunsaturated Fat
2.18g
Monounsaturated Fat
2.73g
Cholesterol
83mg
28%
Sodium
81mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
17.55g
Vitamin D
-
Calcium
27mg
2%
Iron
2.06mg
11%
Potassium
175mg
4%
Vitamin A
44mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(154 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
154
Fat
8.78g
Carbs
0g
Protein
17.55g
There are 154 calories in 100 grams of Chicken Neck Meat (Broilers or Fryers).
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 9
1 neck, bone and skin removed 31
1 oz 44
100 g 154
1 lb 699

Related Types of Chicken:

Chicken
Chicken Wing
Chicken Thigh
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers)
  view more results
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