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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
562
 
% Daily Values*
Total Fat
20.28g
26%
Saturated Fat
6.169g
31%
Trans Fat
-
Polyunsaturated Fat
4.944g
Monounsaturated Fat
5.08g
Cholesterol
1188mg
396%
Sodium
349mg
15%
Total Carbohydrate
8.16g
3%
Dietary Fiber
0g
0%
Sugars
-
Protein
81.1g
Vitamin D
-
Calcium
45mg
3%
Iron
26.58mg
148%
Potassium
1034mg
22%
Vitamin A
12052mcg
1339%
Vitamin C
73.5mg
82%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
28%
of RDI*
(562 calories)
28% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (34%)
 
Protein (60%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
562
Fat
20.28g
Carbs
8.16g
Protein
81.1g
There are 562 calories in 1 pound of Chicken Giblets Broilers or Fryers Chicken.
Calorie breakdown: 34% fat, 6% carbs, 60% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 29
1 oz 35
1 giblet 93
100 g 124
1 lb 562

Related Types of Chicken:

Chicken Drumstick
Chicken Breast
Chicken Thigh
Chicken
Chicken (Skin Not Eaten)
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Chicken Giblets (Broilers or Fryers, Simmered, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
  view more results
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