Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 4 oz
 
Amount Per Serving
Calories from Fat 19
Calories 124
 
% Daily Values*
Total Fat 2.09g 3%
  Saturated Fat 0.782g 4%
  Polyunsaturated Fat 0.215g  
  Monounsaturated Fat 0.816g  
Cholesterol 70mg 23%
Sodium 61mg 3%
Potassium 389mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 24.52g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 16%
Last updated: 04 Feb 08 05:08 AM
6%
of RDI*
(124 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (16%)
 
Protein (84%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
124
Fat
2.09g
Carbs
0g
Protein
24.52g
There are 124 calories in 4 ounces of Bison Meat (Lean Only).
Calorie breakdown: 16% fat, 0% carbs, 84% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 31
100 g 109
1 lb 494

Related Types of Bison:

Ground Bison Meat
Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
Bison Top Round (Lean Only, 1" Steak)
  view more bison nutritional info

See Also:

Bison Shoulder Clod (Lean Only, Trimmed to 0" Fat)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (90% Lean / 10% Fat)
Ground Beef (85% Lean / 15% Fat)
Ground Beef (80% Lean / 20% Fat)
  view more results
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