Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
934
% Daily Values*
Total Fat
41.28g
53%
Saturated Fat
15.717g
79%
Trans Fat
-
Polyunsaturated Fat
1.474g
Monounsaturated Fat
16.479g
Cholesterol
386mg
129%
Sodium
268mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
131.59g
Vitamin D
-
Calcium
73mg
6%
Iron
8.85mg
49%
Potassium
1624mg
35%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
47%
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of RDI*
(934 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
934
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Fat
41.28g
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Carbs
0g
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Protein
131.59g
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There are 934 calories in 1 pound of Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled). |
Calorie breakdown: 41% fat, 0% carbs, 59% protein. |
Other Common Serving Sizes:
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