Food Search
81 to 90 of 1000 for Roasted Soybeans (Mature Seeds, No Salt Added)
Navy Beans (Mature Seeds, Sprouted, with Salt, Drained, Cooked, Boiled)
Per 1 oz - Calories: 22kcal | Fat: 0.23g | Carbs: 4.26g | Protein: 2.00g
Other sizes:
1 lb - 354kcal
, 100 g - 78kcal
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Nutrition Facts - Similar
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Pigeon Peas (Red Gram) (Mature Seeds, Without Salt, Cooked, Boiled)
Per 1 oz - Calories: 34kcal | Fat: 0.11g | Carbs: 6.59g | Protein: 1.92g
Other sizes:
1 cup - 203kcal
, 100 g - 121kcal
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Nutrition Facts - Similar
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Great Northern Beans (Mature Seeds, with Salt, Cooked, Boiled)
Per 1 cup - Calories: 209kcal | Fat: 0.80g | Carbs: 37.33g | Protein: 14.74g
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Nutrition Facts - Similar
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Flax Seeds
Per 100 g - Calories: 534kcal | Fat: 42.16g | Carbs: 28.88g | Protein: 18.29g
Other sizes:
1 cup - 774kcal
, 1 serving - 48kcal
, 1 oz - 151kcal
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Nutrition Facts - Similar
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Mixed Seeds
Per 100 g - Calories: 556kcal | Fat: 47.71g | Carbs: 18.28g | Protein: 23.66g
Other sizes:
1 cup - 806kcal
, 1 serving - 100kcal
, 1 oz - 158kcal
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Nutrition Facts - Similar
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Cooked or Sauteed Mature Onions (from Frozen, Fat Added in Cooking)
Per 1 cup - Calories: 90kcal | Fat: 3.61g | Carbs: 14.02g | Protein: 1.57g
Other sizes:
100 g - 42kcal
, 1 oz - 12kcal
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Nutrition Facts - Similar
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Sesame Seeds
Per 100 g - Calories: 567kcal | Fat: 48.0g | Carbs: 26.04g | Protein: 16.96g
Other sizes:
1 cup - 850kcal
, 1 serving - 108kcal
, 1 oz - 161kcal
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Nutrition Facts - Similar
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Green Cauliflower (No Salt Added, Cooked)
Per 0.2 head - Calories: 29kcal | Fat: 0.28g | Carbs: 5.65g | Protein: 2.74g
Other sizes:
1 oz - 9kcal
, 1 lb - 145kcal
, 100 g - 32kcal
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Nutrition Facts - Similar
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Potatoes (Drained Solids, No Salt Added, Canned)
Per 1 oz - Calories: 18kcal | Fat: 0.06g | Carbs: 3.86g | Protein: 0.40g
Other sizes:
1 cup - 112kcal
, 1 lb - 281kcal
, 100 g - 62kcal
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Nutrition Facts - Similar
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Cooked Mature Onions
Per 1 cup - Calories: 125kcal | Fat: 4.09g | Carbs: 21.35g | Protein: 2.86g
Other sizes:
1 small - 35kcal
, 1 large - 75kcal
, 1 thin slice - 5kcal
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Nutrition Facts - Similar
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