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21 to 30 of 1000 for Red and Green Peppers (with Corn, Solids and Liquids, Canned)
Corn and Canola Oil
Cooked Peas and Corn
Cooked Yellow and White Corn
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Wheat and Oats Cereal Rice Corn with Fruit and Almonds
Egg Omelet or Scrambled Egg with Peppers, Onion and Ham
Veal with Peppers in Sauce and Rice (Diet Frozen Meal)
Maple and Corn and/or Cane Pancake Syrup Blends
Cane and Corn Pancake Syrup
Puffed Corn and Oat Cereal
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