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Deer Meat (Cooked, Roasted)
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Mayonnaise (made with Yogurt)
Lentil Loaf
Beer Soup (Made with Milk)
Rice Soup (made with Tea)
Cornmeal Mush made with Water
Cornmeal Mush made with Milk
Bread Stuffing Made with Egg
Cake made with Glutinous Rice
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