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31 to 40 of 564 for Gressingham Duck Legs
Baked or Fried Coated Chicken Leg with Skin
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Stewed Chicken Leg (Skin Not Eaten)
Baked or Fried Coated Chicken Leg Skinless
Skim or Nonfat Milk (0.5% or Less Butterfat)
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
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