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Veal Leg (Top Round, Cooked, Braised)
Veal Loin (Lean Only, Cooked, Braised)
Veal Breast (Plate Half, Cooked, Braised)
Pork Loin (Country-Style Ribs, Cooked, Braised)
Veal Shoulder Arm (Lean Only, Cooked, Braised)
Veal Sirloin (Lean Only, Cooked, Braised)
Beef Chuck (Clod Roast, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
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