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31 to 40 of 203 for Dock
Duck Meat and Skin (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Protein: 26.59g
Other sizes:
1 unit - 583kcal
, 1/2 duck - 1287kcal
, 1 oz - 96kcal
, more...
Nutrition Facts - Similar
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Wild Duck Breast Meat and Skin
Per 1 oz - Calories: 60kcal | Fat: 4.31g | Carbs: 0.00g | Protein: 4.94g
Other sizes:
1 unit - 504kcal
, 1/2 duck - 570kcal
, 1 lb - 957kcal
, more...
Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Protein: 24.5g
Other sizes:
3 oz - 172kcal
, 1/2 breast, bone removed - 242kcal
, 1 lb - 916kcal
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Nutrition Facts - Similar
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Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 32kcal | Fat: 0.99g | Carbs: 0.00g | Protein: 5.39g
Other sizes:
1 lb - 513kcal
, 100 g - 113kcal
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Nutrition Facts - Similar
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Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 133kcal | Fat: 4.27g | Carbs: 0.00g | Protein: 22.21g
Other sizes:
1 oz - 45kcal
, 1 lb - 712kcal
, 100 g - 157kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 136kcal | Fat: 4.61g | Carbs: 0.00g | Protein: 22.02g
Other sizes:
1 lb - 726kcal
, 1 oz - 45kcal
, 100 g - 160kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Mock Tender Steak, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 100 g - Calories: 161kcal | Fat: 5.72g | Carbs: 0.0g | Protein: 25.73g
Other sizes:
3 oz ( 1 serving ) - 137kcal
, 1 lb - 730kcal
, 1 oz - 46kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Mock Tender Steak, Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 136kcal | Fat: 4.69g | Carbs: 0.00g | Protein: 21.99g
Other sizes:
1 lb - 726kcal
, 1 oz - 45kcal
, 100 g - 160kcal
, more...
Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Per 100 g - Calories: 140kcal | Fat: 2.5g | Carbs: 0.0g | Protein: 27.6g
Other sizes:
1 cup of chopped or diced - 244kcal
, 1 unit - 62kcal
, 1/2 breast, bone and skin removed - 133kcal
, more...
Nutrition Facts - Similar
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Per 100 g - Calories: 217kcal | Fat: 11.4g | Carbs: 0.0g | Protein: 26.75g
Other sizes:
1 leg, bone removed - 200kcal
, 3 oz - 184kcal
, 1 lb - 984kcal
, more...
Nutrition Facts - Similar
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