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71 to 80 of 2002 for Cooked String Beans (from Frozen)
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Green String Beans Creamed or with Cheese Sauce (from Fresh)
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Cooked String Beans (Fat Added in Cooking)
Great Northern Beans (Mature Seeds)
Yellow String Beans Creamed or with Cheese Sauce (from Fresh)
Great Northern Beans (Mature Seeds, Canned)
Cooked Artichoke (from Frozen)
Kidney Beans
Cooked Mushrooms (from Frozen)
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