Food Search
71 to 80 of 2027 for Chicken or Turkey with Barbecue Sauce (Skin Not Eaten)
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes:
1/2 back, bone removed - 397kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
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Nutrition Facts - Similar
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Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes:
1/2 medium - 191kcal
, 1/2 large - 216kcal
, 1 oz of boneless, cooked - 55kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1/2 back, bone removed - 238kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
, more...
Nutrition Facts - Similar
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Roasted Turkey Drumstick (Skin Eaten)
Per 1 small - Calories: 255kcal | Fat: 12.08g | Carbs: 0g | Protein: 34.27g
Other sizes:
1 medium - 420kcal
, 1 oz, with bone of (yield after bone removed) - 43kcal
, 1 large - 583kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
1 unit - 96kcal
, 1 oz - 85kcal
, 1 lb - 1361kcal
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Nutrition Facts - Similar
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Smoked Turkey Drumstick (Skin Eaten)
Per 100 g - Calories: 208kcal | Fat: 9.8g | Carbs: 0.0g | Protein: 27.9g
Other sizes:
1 small - 258kcal
, 1 medium - 424kcal
, 1 large - 589kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal
, 1 oz - 49kcal
, 100 g - 172kcal
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Nutrition Facts - Similar
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Roasted Duck (Skin Not Eaten)
Per 100 g - Calories: 200kcal | Fat: 11.15g | Carbs: 0g | Protein: 23.38g
Other sizes:
1 leg - 92kcal
, 1 wing - 50kcal
, 1/2 breast - 126kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Protein: 20.87g
Other sizes:
1 oz - 74kcal
, 100 g - 260kcal
, more...
Nutrition Facts - Similar
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Stewed Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 173kcal | Fat: 6.99g | Carbs: 0g | Protein: 25.80g
Other sizes:
1/2 medium - 200kcal
, 1 thin slice - 13kcal
, 1/2 large - 228kcal
, more...
Nutrition Facts - Similar
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