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71 to 80 of 1000 for Beef, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Seafood Garden Salad with Seafood (Vegetables Excluding Tomato and Carrots)
Beef and Noodles with (Mushroom) Soup (Mixture)
Macaroni or Noodles with Cheese and Beef
Beef, Potatoes and Vegetables Soup (Mixture)
Beef, Rice and Vegetables in Gravy (Mixture)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
B-52
Beef, Potatoes and Vegetables (Mixture)
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