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61 to 70 of 2000 for Pork Chops (Top Loin, Boneless, Cooked, Pan-Fried)
Pork Chops (Center Loin, Bone-In, Cooked, Braised)
Per 3 oz - Calories: 210kcal | Fat: 12.03g | Carbs: 0.00g | Protein: 23.75g
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Nutrition Facts - Similar
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Veal Leg (Top Round, Lean Only, Cooked, Pan-Fried)
Per 3 oz - Calories: 156kcal | Fat: 3.93g | Carbs: 0.00g | Protein: 28.19g
Other sizes:
1 piece - 529kcal
, 1 lb - 830kcal
, 100 g - 183kcal
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Lamb Brain (Cooked, Pan-Fried)
Per 1 unit of cooked - Calories: 655kcal | Fat: 53.26g | Carbs: 0.00g | Protein: 40.73g
Other sizes:
3 oz - 232kcal
, 1 lb - 1238kcal
, 100 g - 273kcal
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Nutrition Facts - Similar
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Beef Brain (Cooked, Pan-Fried)
Per 100 g - Calories: 196kcal | Fat: 15.83g | Carbs: 0.0g | Protein: 12.57g
Other sizes:
1 piece - 688kcal
, 3 oz - 167kcal
, 1 lb - 889kcal
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Nutrition Facts - Similar
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Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 179kcal | Fat: 8.62g | Carbs: 0.00g | Protein: 23.76g
Other sizes:
1 chop, excluding refuse - 152kcal
, 1 lb - 957kcal
, 100 g - 211kcal
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Nutrition Facts - Similar
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Loin Pork Roast (Lean and Fat Eaten)
Per 1 oz of boneless - Calories: 70kcal | Fat: 4.14g | Carbs: 0g | Protein: 7.65g
Other sizes:
1 thick slice - 156kcal
, 1 oz of boneless (yield after cooking) - 52kcal
, 1 cup of diced - 331kcal
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Fried, Breaded or Floured Pork
Per 1 oz of boneless (yield after cooking) - Calories: 79kcal | Fat: 4.76g | Carbs: 3.44g | Protein: 5.33g
Other sizes:
1 oz of boneless - 90kcal
, 1 cup of diced - 425kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 54kcal
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Veal Leg (Top Round, Cooked, Pan-Fried, Breaded)
Per 100 g - Calories: 228kcal | Fat: 9.18g | Carbs: 9.85g | Protein: 27.29g
Other sizes:
1 unit of cooked - 673kcal
, 3 oz - 194kcal
, 1 lb - 1034kcal
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Nutrition Facts - Similar
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Veal Leg (Top Round, Lean Only, Cooked, Pan-Fried, Breaded)
Per 3 oz - Calories: 175kcal | Fat: 5.33g | Carbs: 8.31g | Protein: 24.15g
Other sizes:
1 unit of cooked - 608kcal
, 1 lb - 934kcal
, 100 g - 206kcal
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Nutrition Facts - Similar
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Fried Pork (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 64kcal | Fat: 3.30g | Carbs: 0g | Protein: 8.12g
Other sizes:
1 oz of boneless (yield after fat removed) - 59kcal
, 1 cup of diced - 304kcal
, 1 serving - 193kcal
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Nutrition Facts - Similar
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