Food Search
61 to 70 of 2001 for Black Currants (European)
Turkey Back Meat and Skin (Young Tom, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 904kcal | Fat: 51.87g | Carbs: 0.00g | Protein: 101.84g
Other sizes:
1 unit - 79kcal
, 1 oz - 67kcal
, 1 lb - 1080kcal
, more...
Nutrition Facts - Similar
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European Wieners (Piller's)
Per 1 sausage - Calories: 170kcal | Fat: 15.00g | Carbs: 0.00g | Protein: 9.00g
Nutrition Facts - Similar
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Turkey Back Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 340kcal | Fat: 20.13g | Carbs: 0.00g | Protein: 37.23g
Other sizes:
1/2 back, bone removed - 637kcal
, 1 unit - 83kcal
, 1 oz - 69kcal
, more...
Nutrition Facts - Similar
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Turkey Back Meat and Skin (Fryer-Roasters)
Per 1/2 back, bone removed - Calories: 276kcal | Fat: 13.30g | Carbs: 0.00g | Protein: 36.40g
Other sizes:
1 unit - 79kcal
, 1 oz - 43kcal
, 1 lb - 685kcal
, more...
Nutrition Facts - Similar
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Turkey Back Meat and Skin (Young Tom)
Per 1/2 back, bone removed - Calories: 938kcal | Fat: 58.37g | Carbs: 0.00g | Protein: 96.78g
Other sizes:
1 unit - 81kcal
, 1 oz - 51kcal
, 1 lb - 812kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers)
Per 1 unit - Calories: 188kcal | Fat: 16.96g | Carbs: 0.00g | Protein: 8.29g
Other sizes:
1/2 back, bone removed - 316kcal
, 1 oz - 90kcal
, 1 lb - 1447kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Per 1 unit - Calories: 101kcal | Fat: 5.36g | Carbs: 1.99g | Protein: 10.50g
Other sizes:
1/2 back, bone and skin removed - 167kcal
, 1 oz - 82kcal
, 1 lb - 1306kcal
, more...
Nutrition Facts - Similar
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European Wieners (Freybe)
Per 1 wiener - Calories: 140kcal | Fat: 12.00g | Carbs: 1.00g | Protein: 8.00g
Nutrition Facts - Similar
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Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 265kcal | Fat: 13.31g | Carbs: 0.00g | Protein: 34.00g
Other sizes:
1 unit - 75kcal
, 1 oz - 58kcal
, 1 lb - 925kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
1 unit - 96kcal
, 1 oz - 85kcal
, 1 lb - 1361kcal
, more...
Nutrition Facts - Similar
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