Food Search
31 to 40 of 2002 for Goat Meat (Cooked, Roasted)
Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes:
1 thin slice - 24kcal
, 1 oz of boneless (yield after skin removed) - 44kcal
, 1 oz of boneless (yield after cooking, skin removed) - 30kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 222kcal | Fat: 11.18g | Carbs: 0.00g | Protein: 28.41g
Other sizes:
1/2 turkey, bone removed - 2557kcal
, 1 oz - 61kcal
, 1 lb - 980kcal
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Nutrition Facts - Similar
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Turkey Light Meat (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 44kcal | Fat: 0.83g | Carbs: 0.00g | Protein: 8.47g
Other sizes:
1 cup of chopped or diced - 216kcal
, 1 unit - 180kcal
, 1 lb - 699kcal
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Nutrition Facts - Similar
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Turkey Dark Meat (Young Tom, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 259kcal | Fat: 9.77g | Carbs: 0.00g | Protein: 40.15g
Other sizes:
1 unit - 166kcal
, 1 oz - 52kcal
, 1 lb - 839kcal
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Nutrition Facts - Similar
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Goats Milk
Per 1 cup - Calories: 168kcal | Fat: 10.10g | Carbs: 10.86g | Protein: 8.69g
Other sizes:
1 fl oz - 21kcal
, 1 oz - 20kcal
, 100 g - 69kcal
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Nutrition Facts - Similar
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Goats Cheese (Hard)
Per 100 g - Calories: 452kcal | Fat: 35.59g | Carbs: 2.17g | Protein: 30.52g
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes:
1 unit - 425kcal
, 1/2 chicken, bone removed - 715kcal
, 1 oz - 68kcal
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Nutrition Facts - Similar
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Buffalo Meat (Cooked, Roasted)
Per 100 g - Calories: 131kcal | Fat: 1.8g | Carbs: 0.0g | Protein: 26.83g
Other sizes:
1 piece of cooked - 445kcal
, 3 oz - 111kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
1 unit - 96kcal
, 1 oz - 85kcal
, 1 lb - 1361kcal
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Nutrition Facts - Similar
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 57kcal | Fat: 3.16g | Carbs: 0.00g | Protein: 6.77g
Other sizes:
1/2 back, bone and skin removed - 96kcal
, 1 oz - 68kcal
, 1 lb - 1084kcal
, more...
Nutrition Facts - Similar
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