Beef Top Sirloin (Trimmed to 1/8" Fat) Calories and Nutritional Information

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171 to 180 of 2021 for Beef Top Sirloin (Trimmed to 1/8" Fat)

Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)

Per 1 oz - Calories: 71kcal | Fat: 5.26g | Carbs: 0.00g | Protein: 5.43g , more... Nutrition Facts - Similar

Bison Top Sirloin (Lean Only, 1" Steak, Cooked, Broiled)

Per 1 oz - Calories: 48kcal | Fat: 1.60g | Carbs: 0.00g | Protein: 7.95g
Other sizes: 1 steak - 332kcal , 1 serving - 145kcal , 1 lb - 776kcal , more... Nutrition Facts - Similar

Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)

Per 1 oz - Calories: 68kcal | Fat: 4.93g | Carbs: 0.00g | Protein: 5.48g
Other sizes: 1 lb - 1084kcal , 100 g - 239kcal , more... Nutrition Facts - Similar

Beef T-Bone Steak (Trimmed to 1/4" Fat)

Per 1 oz - Calories: 60kcal | Fat: 4.06g | Carbs: 0.00g | Protein: 5.50g
Other sizes: 1 lb - 962kcal , 100 g - 212kcal , more... Nutrition Facts - Similar

8 Oz. Top Sirloin (Applebee's)

Per 1 serving - Calories: 620kcal | Fat: 26.00g | Carbs: 45.00g | Protein: 53.00g Nutrition Facts - Similar

8 oz Top Sirloin (Ruby Tuesday)

Per 1 serving - Calories: 620kcal | Fat: 13.00g | Carbs: 49.00g | Protein: 50.00g Nutrition Facts - Similar

Beef Tip Round (Trimmed to 0" Fat, Select Grade)

Per 1 oz - Calories: 41kcal | Fat: 1.78g | Carbs: 0.00g | Protein: 5.90g
Other sizes: 1 lb - 658kcal , 100 g - 145kcal , more... Nutrition Facts - Similar

Beef Porterhouse Steak (Trimmed to 1/4" Fat)

Per 1 oz - Calories: 67kcal | Fat: 4.91g | Carbs: 0.00g | Protein: 5.45g
Other sizes: 1 lb - 1080kcal , 100 g - 238kcal , more... Nutrition Facts - Similar

Beef Top Sirloin (Carnivore Crisps)

Per 1 serving - Calories: 70kcal | Fat: 2.00g | Carbs: 0.00g | Protein: 12.00g Nutrition Facts - Similar

Lactose Reduced 1% Fat Milk (Calcium Fortified)

Per 1 cup - Calories: 104kcal | Fat: 2.40g | Carbs: 12.33g | Protein: 8.32g
Other sizes: 1 fl oz - 13kcal , 100 g - 42kcal , 100 ml - 44kcal , more... Nutrition Facts - Similar

Related searches for: **Beef Top Sirloin (Trimmed to 1/8" Fat)**
lamb	hamburgers	steak
bison		beef

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