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151 to 160 of 1999 for Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
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Puerto Rican Style Plantain Soup (Sopa De Platano)
Puerto Rican Style Cassava Pasteles (Pasteles De Yuca)
Chicken Liver
Smoked or Cured Ham (Lean and Fat Eaten)
Smoked Light or Dark Turkey Meat (Skin Eaten)
Goose Egg
Veal Liver
Mexican Style Beef Vegetable Soup (Sopa / Caldo De Res)
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