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141 to 150 of 1000 for Schnitzel de Veau
Veal Heart (Cooked, Braised)
Veal Tongue (Cooked, Braised)
Veal Shank (Cooked, Braised)
Veal Shoulder Blade (Lean Only, Cooked, Braised)
Veal Shank (Lean Only, Cooked, Braised)
Veal Leg (Top Round, Lean Only, Cooked, Braised)
Veal Leg (Top Round, Lean Only, Cooked, Roasted)
Veal Shoulder Whole (Arm and Blade, Cooked, Braised)
Veal Cubed (Leg and Shoulder, Lean Only, Cooked, Braised)
American Cheese Spread (with Di Sodium Phosphate, Pasteurized)
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