Food Search
141 to 150 of 2000 for Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Fried Chicken Thigh No Coating
Per 1 small - Calories: 140kcal | Fat: 8.51g | Carbs: 0g | Protein: 14.91g
Other sizes:
1 medium - 158kcal
, 1 oz of boneless - 72kcal
, 1 large - 214kcal
, more...
Nutrition Facts - Similar
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Pheasant Breast Meat
Per 1 oz - Calories: 38kcal | Fat: 0.92g | Carbs: 0.00g | Protein: 6.91g
Other sizes:
1 unit - 225kcal
, 1/2 breast, bone and skin removed - 242kcal
, 1 lb - 603kcal
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Nutrition Facts - Similar
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Breaded Fried Chicken Fillet Sandwich
Per 1 sandwich - Calories: 323kcal | Fat: 11.89g | Carbs: 22.34g | Protein: 29.37g
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Nutrition Facts - Similar
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Breast Quail Meat
Per 100 g - Calories: 123kcal | Fat: 2.99g | Carbs: 0.0g | Protein: 22.59g
Other sizes:
1 unit - 256kcal
, 1 breast - 69kcal
, 1 oz - 35kcal
, more...
Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Protein: 30.76g
Other sizes:
1/2 small - 123kcal
, 1/2 medium - 141kcal
, 1/2 large - 161kcal
, more...
Nutrition Facts - Similar
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Chicken Meat (Roasting)
Per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Protein: 20.33g
Other sizes:
1 unit - 232kcal
, 1/2 chicken, bone and skin removed - 529kcal
, 1 oz - 31kcal
, more...
Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Protein: 29.55g
Other sizes:
1/2 small - 164kcal
, 1/2 medium - 191kcal
, 1/2 large - 216kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Protein: 17.14g
Other sizes:
1 unit - 633kcal
, 1/2 chicken, bone removed - 1443kcal
, 1 oz - 61kcal
, more...
Nutrition Facts - Similar
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Fried Cereal and Vegetable Protein Meat Substitute
Per 1 cup of cubed - Calories: 486kcal | Fat: 9.50g | Carbs: 91.22g | Protein: 16.91g
Other sizes:
1 piece - 63kcal
, 1 serving - 243kcal
, 100 g - 333kcal
, more...
Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers)
Per 1 unit - Calories: 164kcal | Fat: 15.20g | Carbs: 0.00g | Protein: 6.27g
Other sizes:
1/2 chicken, skin only - 276kcal
, 1 oz - 99kcal
, 1 lb - 1583kcal
, more...
Nutrition Facts - Similar
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