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131 to 140 of 1000 for Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Roasted Broiled or Baked Chicken (Skin Eaten)
Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)
Smoked or Cured Pork Chop (Lean Only Eaten)
Baked or Broiled Fish Stick Patty or Fillet
Fried Breaded Tenderloin Pork
Fried Breaded or Floured Ham (Lean and Fat Eaten)
Fried Breaded or Floured Ham (Lean Only Eaten)
Baked or Fried Breaded Light Turkey Meat (Skin Eaten)
Pork Chow Mein or Chop Suey with Noodles
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