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121 to 130 of 2000 for Beef or Calves Liver and Onions
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef Goulash
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Pickled Beef
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Oxtails
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Corned Beef
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