Food Search
111 to 120 of 2001 for Chicken or Turkey and Vegetables (Mixture)
Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 58kcal | Fat: 2.76g | Carbs: 0.00g | Protein: 7.76g
Other sizes:
1 cup of chopped or diced - 287kcal
, 1 unit - 166kcal
, 1/2 chicken, bone and skin removed - 279kcal
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Nutrition Facts - Similar
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Chicken or Turkey Garden Salad (Chicken and/or Turkey, Tomato and/or Carrots, Other Vegetables)
Per 1 cup - Calories: 58kcal | Fat: 1.13g | Carbs: 2.13g | Protein: 9.49g
Other sizes:
1 fast food order - 161kcal
, 1 serving - 58kcal
, 100 g - 64kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes:
1/2 back, bone removed - 397kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
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Nutrition Facts - Similar
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Beef, Noodles and Vegetables (Mixture)
Per 1 cup - Calories: 206kcal | Fat: 5.04g | Carbs: 19.89g | Protein: 19.65g
Other sizes:
1 serving - 206kcal
, 100 g - 127kcal
, 1 oz - 36kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1/2 back, bone removed - 238kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
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Nutrition Facts - Similar
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Chicken or Turkey and Potatoes with Gravy (Mixture)
Per 1 cup - Calories: 276kcal | Fat: 12.17g | Carbs: 21.68g | Protein: 18.92g
Other sizes:
1 serving - 276kcal
, 100 g - 114kcal
, 1 oz - 32kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
1 unit - 96kcal
, 1 oz - 85kcal
, 1 lb - 1361kcal
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Nutrition Facts - Similar
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Chicken or Turkey and Noodles with (Mushroom) Soup (Mixture)
Per 1 cup - Calories: 302kcal | Fat: 10.48g | Carbs: 29.46g | Protein: 21.82g
Other sizes:
1 serving - 302kcal
, 100 g - 135kcal
, 1 oz - 38kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal
, 1 oz - 49kcal
, 100 g - 172kcal
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Nutrition Facts - Similar
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Chicken or Turkey and Rice with Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 227kcal | Fat: 2.59g | Carbs: 32.01g | Protein: 18.84g
Other sizes:
1 serving - 227kcal
, 100 g - 93kcal
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Nutrition Facts - Similar
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